We are a South Bay favorite! Lots of wood, arched windows, tin ceilings, marble counters and brass rails give it
a San Francisco look. The restaurant overlooks the Cabrillo Marina and 24 large deep-sea fishing and sport diving boats, which arrive and depart in front of the restaurant.

  We have a private banquet room on the marina that seats 70 people, with a private deck for 20 additional guests. Diners enjoy watching the sea lions and pelicans compete for fish scraps and leftover bait as the boats return to their berths.

   

  This award-winning restaurant offers hefty portions of steamed clams, oven-roasted mussels, oysters, crabs, fish stews and a large variety of fresh fish cooked over a blend of apple and citrus wood on an open grill, served with piles of potatoes or rice and vegetables. There's also a full-service bar.
 
   
  This is a Southern California waterfront restaurant, so dress to relax, enjoy the view and feast on some of the freshest seafood in Los Angeles. We're open 7 days a week, including Sunday Brunch.

  Please click HERE to read a review of our restaurant on The District Weekly.com.