Located at the Cabrillo Marina in L.A.'s Outer Harbor
310-548-4400
141 W. 22nd St • San Pedro, CA 90731

Happy Hour:
Tues-Fri
4 - 6:30 pm

SOUPS & SALADS
New England Clam Chowder Lobster Bisque Soup of the Day	5.95 6.95 4.50	Garden Salad Caesar Salad Small Baby Mixed Green With Champagne Vinaigrette, Toasted Walnuts, Tomato, Mandarin Oranges & Feta Cheese	4.50 5.95 6.95

SANDWICHES                                           CHEF'S SPECIALS
Broiled or Blackened Snapper Classic Beefeater with Au Jus Broiled Mahi Mahi Landing Deluxe Burger Broiled Chicken Breast Classic B.L.T.	8.95 8.95 9.95 8.95 7.95 6.95	Steak Salad with grilled asparagus and mushrooms, tomato and fried onion straws. Tossed with a basil vinaigrette dressing Maryland Blue Crab Linguini with Roasted Red Pepper Sauce, Tomato, Basil, Asparagus, & a Touch of Cream Shrimp & Scallop Penne Pasta with Mushroom, Fresh Tomato, Asparagus and Pesto Cream Sauce Albacore Tuna Melt Served on a Toasted French Roll with Lettuce, Tomato & Mozzarella Cheese. Served with Baby Greens tossed with Apple Vinaigrette Crab Cake Sandwich Served on a French Roll with Lettuce, Tomato, Avocado and Chipotle Mayo. Served with Mixed Greens tossed in Champagne Vinaigrette Tri-Tip Barbequed Beef Sandwich Topped with Grilled Onions on a French Roll. Served with French Fries.	14.95       11.95     13.95     9.50       10.95       8.95

                       ALL ENTREES, EXCEPT FOR PASTAS AND SALADS, ARE SERVED
                                           WITH RICE & VEGETABLES AND FRESH BREAD

CATCH WHAT'S FRESH!! FROM OUR WOOD FIRED GRILL    ALL OUR FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS AND BLACKENED UPON REQUEST
Pacific Snapper Atlantic Salmon Hawaiian Mahi Mahi	15.95 17.95 18.95	Pacific Swordfish Alaskan Halibut Pacific Seabass	19.95 20.95 19.95

SALADS (A LA CARTE)                                             CORN FED BLACK ANGUS BEEF
Dungeness Crab Louie Bay Shrimp Louie Shrimp Louie Shrimp & Crab Louie Caesar Salads:  with Blackened Snapper  with Dungeness Crab  with Shrimp/Crab Combo  with Chicken Mixed Baby Green Smoked Salmon Spinach Salad Creamy Grilled Apple Vinaigrette, Cucumber, Bacon, Mushroom & Tomato with Shredded Fried Yams Calamari Frito Mexican Caesar Tossed in a Jalapeno-Lime Caesar Dressing with Cucumber, Tomato, Green Onion & Topped with Fried Calamari	15.95 13.95 13.95 15.95   13.95 15.95 15.95 11.95 10.95 13.95       13.95	Top Sirloin Petite Top Sirloin Teriyaki Top Sirloin Petite Teriyaki Top Sirloin New York Steak Petite New York Steak	18.50 14.95 18.50 14.95 19.95 17.50
SHELLFISH		POULTRY
Grilled Shrimp Skewers Live Dungeness Crab Alaskan King Crab Legs 1 1/4 lb. Live Maine Lobster	13.95 21.95 25.95 25.95	Chicken Breast Marinade Teriyaki Chicken Breast Chicken Marsala With wild mushrooms, over fettucini Chicken Verde Mild chiles, marinara, mozzarella, avocado, angel hair	10.95 10.95 11.95   11.95
HOUSE FAVORITES		PASTAS (A LA CARTE)
Alaskan Halibut Saute Shrimp, Tomato, Green Onion & Garlic Butter Shrimp or Scallops Scampi Sauteed in Garlic Butter with Green Onion & Tomato The Fisherman's Platter Shrimp & Scallop Brochette, Swordfish Brochette Bouillabaise Shrimp, Fresh Fish, Scallops, Clams & Mussels in a Savory Saffron Tomato Broth Hibachi Swordfish with Shrimp Swordfish with Teriyaki Glaze and Tempura Shrimp	24.95 19.95 21.95 19.95 28.95	Shrimp Scampi Fettuccini with Mushrooms & Sun-dried Tomato Blackened Chicken Linguini with Broccoli, Corn & Sun-dried Tomato Salmon Dill Fettuccini Traditional Clams & Linguini Angel Hair Marinara	13.95 11.95 12.95 13.95 8.95

            Two Dollar ($2.00) additional charge per split order or extra plate request
                     A 16% Gratuity will be added to all parties of 8 or more people

HERE FOR A COPY OF OUR MENU

Restaurant Opens:
Tues-Fri 11:30 am
Saturday 12:00 pm
Sunday 11:00 am
Closed on Mondays