ALBACORE TUNA MELT
Served on a Toasted French Roll with Lettuce, Tomato,
& Mozzarella Cheese. Served with Baby Greens tossed with Apple Vinaigrette
CRAB CAKE SANDWICH
Served on a French Roll with Lettuce, Tomato, Avocado and Chipotle Mayo.
Served with Mixed Greens tossed in Champagne Vinaigrette
TRI-TIP BARBEQUED BEEF SANDWICH
Topped with Grilled Onions on a French Roll. Served with French Fries
OYSTERS ROCKEFELLER
BUFFALO CHICKEN WINGS
STEAMED CLAMS (ONE POUND)
MOZZARELLA CHEESE
SHRIMP & SCALLOP BROCHETTE
SEAFOOD STUFFED MUSHROOMS
FRIED CALAMARI
CRAB CAKES WITH MANGO CHUTNEY
STEAMED MUSSELS
BUCKET OF CLAMS & MUSSELS
SPINACH & ARTICHOKE DIP
Served with Tortilla Chips
BAY SHRIMP COCKTAIL
SHRIMP COCKTAIL
DUNGENESS CRAB COCKTAIL
OYSTERS ON THE HALF SHELL
SHELLFISH COMBINATION
Shrimp, Dungeness Crab & Oysters
HERB SEARED RARE AHI
Served with Mixed Greens with Mango
Dressing and Ponzu Dipping Sauce
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
SOUP OF THE DAY
GARDEN SALAD
CAESAR SALAD
SMALL BABY MIXED GREEN
With Champagne, Vinaigrette, Toasted
Walnuts, Tomato, Mandarin Oranges &
Feta Cheese
ALL ENTREES, EXCEPT FOR PASTAS AND SALADS, ARE SERVED WITH RICE & VEGETABLES AND FRESH BREAD
CATCH WHAT'S FRESH!!
FROM OUR WOOD FIRED GRILL
Atlantic SALMON
Pacific SWORDFISH
Pacific SEA BASS
ALL OUR FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL
ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS AND BLACKENED UPON REQUEST
DUNGENESS CRAB LOUIE
BAY SHRIMP LOUIE
SHRIMP LOUIE
SHRIMP & CRAB LOUIE
CAESAR SALADS:
WITH BLACKENED SNAPPER
WITH DUNGENESS CRAB
WITH SHRIMP & CRAB COMBO
WITH CHICKEN
MIXED BABY GREEN
SMOKED SALMON SPINACH SALAD
Creamy grilled Apple Vinaigrette, Cucumber,
Bacon, Mushrooms, & Tomato with
Shredded Fried Yams
CALAMARI FRITO MEXICAN CAESAR
Tossed in a Jalapeno-Lime Caesar Dressing
with Cucumber, Tomato, Green Onion &
Topped with Fried Calamari
HALIBUT SAUTE
with Shrimp, Tomato, Green Onion
& Garlic Butter
SHRIMP OR SCALLOPS SCAMPI
Garlic, White Wine, Mushrooms
& Tomato
SCALLOPS TOURNADOS
Pan Roasted Scallops, Skewered
with Bacon
BOUILLABAISE
Shrimp, Fresh Fish, Scallops, Clams &
Mussels in a Savory Tomato Broth
CALIFORNIA SEAFOOD CIOPPINO
Lean Fish, Shrimp, Scallops, Clams and
Mussells in a Mildly Spicy Fish Stew
POTATO CRUSTED SALMON
with Dill Buerre Blanc
THE FISHERMAN'S PLATTER
Shrimp & Scallop & Swordfish Brochettes
SEAFOOD STUFFED SOLE
Petrale Sole Stuffed with Scallops,
Shrimp, Spinach, & Mushrooms.
Topped with Lemon Garlic Butter
KUSHIYAKI
Teriyaki Beef & Chicken
FISH TACOS
Filled with Beer Battered Fried Snapper.
Service with Spanish Rice,
Black Beans & Salsa Picante
BEER BATTERED SHRIMP
BEER BATTERED FISH & CHIPS
TOP SIRLOIN
PETITE TOP SIRLOIN
TERIYAKI TOP SIRLOIN
PETITE TERIYAKI TOP SIRLOIN
NEW YORK STEAK
PETITE NEW YORK STEAK
CHICKEN BREAST MARINADE
TERIYAKI CHICKEN BREAST
CHICKEN MARSALA
With Wild Mushrooms, over Fettuccini
CHICKEN VERDE
Mild Chiles, Marinara, Mozzarella,
Avocado, Angel Hair
GRILLED SHRIMP SKEWERS
LIVE DUNGENESS CRAB
ALASKAN KING CRAB LEGS
1 1/4 LB. LIVE MAINE LOBSTER
BROILED OR BLACKENED SNAPPER
CLASSIC BEEFEATER WITH AU JUS
BROILED MAHI MAHI
LANDING DELUXE BURGER
BROILED CHICKEN BREAST
CLASSIC B.L.T.
CHEF'S SPECIALS
with Grilled Asparagus and Mushrooms, Tomato
and Fried Onion Straws. Tossed with a Basil Vinaigrette Dressing
MARYLAND BLUE CRAB LINGUINI
with Roasted Red Pepper Sauce, Tomato,
Basil, Asparagus & a Touch of Cream
SHRIMP AND SCALLOP PENNE PASTA
with Mushroom, Fresh Tomato, Asparagus and Pesto Cream Sauce
Two Dollar ($2.00) additional charge per split order or extra plate request
A 16% Gratuity will be added to all parties of 8 or more people
BRUNCH MENU
Saturday & Sunday Only - $14.95
Brunch includes a Fruit Cup Assortment and a Slice of Coffee Cake
Add a Glass of Domaine St. Michelle Champagne for $6.00
BREAKFAST ENTREES
All Entrees served with Onion-Herbed Home Fries and Fresh Tomatoes with Basil and Balsamic Vinegar
BLUE CRAB CAKE BENEDICT w/ Hollandaise
TRADITIONAL EGGS BENEDICT w/Hollandaise
EGGS POINT FERMIN - Smoked Salmon on an English Muffin topped with Poached Eggs, Hollandaise and Crumbled Bacon
LOBSTER FRITTERS BENEDICT - Two Lobster Fritters topped with Poached Eggs and Jalapeno Hollandaise
BLACKENED SHRIMP FRITTATA - Blackened Shrimp, Eggs, Corn Tortilla and Cheese topped with Lime Marinated Cabbage, Tomatoes and Avocado
BREAKFAST BURRITO - Eggs, Bacon, Chicken Sausage, Rice and Onions wrapped in a Flour Tortilla topped with Cheese, Salsa Picante, and Avocado
BREAKFAST QUESADILLA - with Scrambled Eggs, Ham and Jack and Cheddar Cheese. Served with Pico de Gallo and Sour Cream
SMOKED SALMON SCRAMBLE - Eggs scrambled with Smoked Salmon and Green Onion topped with Caviar
NEW YORK STEAK (add $4.00) with Two Eggs any style
TWO EGGS - any style with a choice of Ham, Sausage, Bacon or Chicken Sausage
RANCHERO SCRAMBLE - with Ham and Melted Jack and Cheddar Cheese. Topped with Ranchero Sauce.
BUTTERMILK PANCAKES (Choice of Ham, Sausage or Bacon)
HAWAIIAN STYLE FRENCH TOAST
King's Hawaiian Bread Crusted with Macadamia Nuts and Corn Flakes and Drizzled with Caramel Sauce.
(Choice of Ham, Sausage or Bacon)
Bacon
Sausage
Onion
Jalapeno
Crab
Avocado
Caviar
Jack Cheese
Cheddar
Swiss
Bay Shrimp
Mushrooms
Spinach
Canadian Bacon
Blackened Chicken
Tomato
Smoked Salmon
Green Onions
Chicken Sausage
SIDES
Homefries
Bacon
Canadian Bacon
Toast
Sausage
Ham
STARTERS
GARDEN SALAD
SMALL MIXED BABY GREENS
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
SOUP OF THE DAY
APPETIZERS
OYSTERS ROCKEFELLER
BUFFALO WINGS
STEAMED CLAMS (One Pound)
MOZZARELLA MARINARA
SHRIMP & SCALLOP BROCHETTE
FRIED CALAMARI
CRAB CAKES w/Mango Chutney
STEAMED MUSSELS
BUCKET OF CLAMS & MUSSELS
SPINACH & ARTICHOKE DIP w/tortilla chips
BAY SHRIMP COCKTAIL
SHRIMP COCKTAIL
OYSTERS ON THE 1/2 SHELL
SHELLFISH COMBO (Shrimp, Oysters, Crab)
DUNGENESS CRAB COCKTAIL
HERB SEARD RARE AHI
ENTREES
FISH 'N CHIPS
CRISPY BEER BATTERED SHRIMP
BOUILLABAISE
ALASKAN HALIBUT SAUTE w/Shrimp Scampi
HIBACHI SWORDFISH w/Tempura Shrimp
CRAB STUFFED SEA BASS w/Pesto Cream
SHRIMP OR SCALLOPS SCAMPI STYLE
POTATO CRUSTED SALMON w/Dill Buerre Blanc
CALIFORNIA SEAFOOD CIOPPINO
PASTA
TRADITIONAL CLAMS & LINGUINI
SALMON DILL FETTUCCINI
BLACKENED CHICKEN LINGUINI
SHRIMP SCAMP FETTUCCINI
ANGEL HAIR MARINARA
SALADS
SHRIMP & CRAB COMBO LOUIE
BAY SHRIMP LOUIE
SHRIMP LOUIE
DUNGENESS CRAB LOUIE
CAESAR w/Dungeness Crab
CAESAR w/Chicken
CAESAR w/Blackened Snapper
SANDWICHES
BROILED OR BLACKENED SNAPPER
CLASSIC BEEFEATER w/Au Jus
LANDING DELUXE BURGER
BROILED MAHI MAHI
CHICKEN BREAST
CLASSIC B.L.T.
TUNA MELT
MEAT AND POULTRY
KUSHIYAKI (Teriyaki Beef & Chicken)
NEW YORK STRIP
TERIYAKI CHICKEN
MARINATED CHICKEN BREAST
CHICKEN MARSALA
BAY SHRIMP COCKTAIL
SHRIMP COCKTAIL
DUNGENESS CRAB COCKTAIL
OYSTERS ON THE HALF SHELL
SHELLFISH COMBINATION
Shrimp, Dungeness Crab & Oysters
HERB SEARED RARE AHI
Served with Mixed Greens with Mango
Dressing and Ponzu Dipping Sauce
OYSTERS ROCKEFELLER
BUFFALO CHICKEN WINGS
STEAMED CLAMS (ONE POUND)
MOZZARELLA CHEESE
SHRIMP & SCALLOP BROCHETTE
SEAFOOD STUFFED MUSHROOMS
FRIED CALAMARI
CRAB CAKES WITH MANGO CHUTNEY
STEAMED MUSSELS
BUCKET OF CLAMS & MUSSELS
SPINACH & ARTICHOKE DIP
Served with Tortilla Chips
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
SOUP OF THE DAY
GARDEN SALAD
CAESAR SALAD
SMALL BABY MIXED GREEN
With Champagne, Vinaigrette, Toasted
Walnuts, Tomato, Mandarin Oranges &
Feta Cheese
ALL ENTREES, EXCEPT FOR PASTAS AND SALADS, ARE SERVED WITH A CHOICE OF SALAD, NEW ENGLAND CLAM CHOWDER, OR LOBSTER BISQUE, AND A CHOICE OF RICE, NEW POTATOES, COLE SLAW, GARLIC MASHED POTATOES, OR A BAKED POTATO
CATCH WHAT'S FRESH!!
FROM OUR WOOD FIRED GRILL
Pacific SWORDFISH
Atlantic SALMON
Pacific SEA BASS
ALL OUR FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL
ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS AND BLACKENED UPON REQUEST
DUNGENESS CRAB LOUIE
BAY SHRIMP LOUIE
SHRIMP LOUIE
CAESAR SALADS:
WITH BLACKENED SNAPPER
WITH DUNGENESS CRAB
WITH SHRIMP & CRAB COMBO
WITH CHICKEN
MIXED BABY GREEN
Champagne Vinaigrette, Toasted Walnuts,
Tomato, Mandarin Oranges & Feta Cheese
SMOKED SALMON SPINACH SALAD
Creamy grilled Apple Vinaigrette, Cucumber,
Bacon, Mushrooms, & Tomato with
Shredded Fried Yams
ALASKAN HALIBUT SAUTE
Shrimp, Tomato, Green Onion & Garlic Butter
SHRIMP OR SCALLOPS SCAMPI
Sauteed in Garlic Butter with Green Onion
& Tomato
THE FISHERMAN'S PLATTER
Shrimp & Scallop & Swordfish Brochettes
BOUILLABAISE
Shrimp, Fresh Fish, Scallops, Clams &
Mussels in a Savory Tomato Broth
HIBACHI SWORDFISH w/Shrimp
Swordfish with Teriyaki Glaze and
Tempura Shrimp
HERB SEARED AHI TUNA
Seared Rare with Avocado, Pico de Gallo
& Mashers
POTATO CRUSTED SALMON
Served with Chive Dill Buerre Blanc
CRAB STUFFED SEABASS
Seabass stuffed with Crab & Pesto Cream Sauce
CALIFORNIA SEAFOOD CIOPPINO
Lean Fish, Shrimp, Scallops, Clams and
Mussels in a Mildly Spicy Fish Stew
KUSHIYAKI
Teriyaki Beef & Chicken
FISH 'N CHIPS
BEER BATTERED SHRIMP
TOP SIRLOIN
PETITE TOP SIRLOIN
TERIYAKI TOP SIRLOIN
PETITE TERIYAKI TOP SIRLOIN
NEW YORK STEAK
PETITE NEW YORK STEAK
NEW YORK STEAK & SHRIMP
FILET MIGNON
Filet is wrapped in Bacon.
Bacon can be omitted on Request
TERIYAKI CHICKEN BREAST
CHICKEN BREAST MARINADE
CHICKEN MARSALA
With Wild Mushrooms
GRILLED SHRIMP SKEWERS
LIVE DUNGENESS CRAB
ALASKAN KING CRAB LEGS
1 1/4 LB. LIVE MAINE LOBSTER
SHRIMP SCAMPI FETTUCCINI
with Mushroom & Sun-dried Tomato
BLACKENED CHICKEN LINGUINI
with Broccoli, Corn & Sun-dried Tomato
SALMON DILL FETTUCCINI
ANGEL HAIR MARINARA
TRADITIONAL CLAMS & LINGUINI
CHEF'S SPECIALS
Sauteed Canadian Sea Scallops and Penne Pasta Tossed
with Pesto, Roasted Sweet Peppers, Parmesan and Tomatoes.
Topped with Toasted Almonds
SEAFOOD STUFFED SOLE
Petrale Sole stuffed with Scallops, Rock Shrimp, Spinach and Mushrooms.
Topped with Lemon Garlic Butter. Served with House Vegetables and
your choice of starch.
Chardonnay, Delicato
Chardonnay, Camelot
Chardonnay, Kenwood
Chardonnay, Murphy-Goode
Chardonnay, J. Lohr
Chardonnay, Estancia
Chardonnay, Kendall Jackson
Sauvignon Blanc, R.H. Phillips
Sauvignon Blanc, Firestone
Reisling, Chateau Ste. Michelle
Gewurtztraminer, Fetzer
Pinot Grigio, Bolla
Viognier, Clay Station
Cabernet Sauvignon, Delicato
Cabernet Sauvignon, Rosemount Estate
Cabernet Sauvignon, Kenwood
Merlot, Blackstone
Merlot, Fetzer "Valley Oaks"
Pinot Noir, Robert Mondavi
Pinot Noir, Cambria
Zinfandel, Ravenswood
Shiraz, Rosemount Estate
White Zinfandel, Delicato
Domaine St. Michelle Brut
Frixenet Champagne Split
CHARDONNAY
Camelot, California
Kenwood, Yulupa Valley
Murphy-Goode, Sonoma County
J. Lohr Riverstone, Arroyo Secco
Hess Select, California
Estancia, Monterey
Kendall Jackson, California
La Crema, Sonoma Coast
Sonoma Cutrer, Sonoma County
Raymond, Monterey
Byron, Santa Maria Valley
Cakebread, Napa Valley
RED VARIETALS
Cabernet Sauvignon, Rosemount Estate
Cabernet Sauvignon, Kenwood "Yulupa"
Cabernet Sauvignon, Robert Mondavi
Cabernet Sauvignon, Estancia
Cabernet Sauvignon, Kendall Jackson
(Grand Reserve)
Pinot Noir, Robert Mondavi
Pinot Noir, Kendall Jackson
Pinot Noir, Cambria
Pinot Noir, La Crema
Merlot, Blackstone
Merlot, Fetzer "Valley Oaks"
Merlot, Kendall Jackson
Merlot, Clos Du Bois
Shiraz, Rosemount Estate
Zinfandel, Ravenswood
SPARKLING WINES & CHAMPAGNE
Domaine St. Michelle, Cuvee Brut
Piper Sonoma, Brut
Mumm Napa, Brut Prestige
Domaine Chandon, Blanc de Noir
Schramsberg. Blanc de Blancs
Moet & Chandon, White Star
Veuve Clicquot, Brut "Yellow Label"
Dom Perignon
WHITE VARIETALS
Sauvignon Blanc, R.H. Phillips
Sauvignon Blanc, Firestone
Sauvignon Blanc, Oyster Bay
Sauvignon Blanc, Deloach
Pinot Grigio, Bolla
Viognier, Clay Station
Reisling, Chateau St. Michelle
Gewurtztraminer, Fetzer
BEER (DOMESTIC & IMPORTS)
Amstel Light
Budweiser
Bud Light
Michelob Ultra
Miller Genuine Draft
Miller Lite
Coors Light
Heineken
Beck's
Corona
Pacifico
Sam Adams Boston Lager
Sapporo (22 oz.)
O'douls (non alcoholic)
BEVERAGES
Lemonade (no refills)
Ice Tea, Hot Tea, Coffee
Pelegrino Sparkling Water
Panna Natural Spring Water (500ml)
Panna Natural Spring Water (1 Liter)
DRAFT BEERS
Pyramid, Hefeweizen
Sierra Nevada Pale Ale
Fat Tire, Amber Ale
Guinness
New Castle, Brown Ale
LUNCH BANQUET MENU
This menu is designed specifically for our in-house banquet areas. Our large banquet room accommodates up to 70 guests comfortably. Our Cocktail Area (Upper Bar) accommodates up to 30 guests comfortably.
ENTREES
You may choose up to four entrees for your event. Entree choices are due one week before your event and entree pre-counts are due no later than 48 hours before your event. Prices are per person. All entrees are served with rice (except the chicken breast, which is served with fettuccini, and salad entrees), vegetables, fresh hot bread, coffee, iced tea, hot tea and chocolate chip mousse. A garden salad may be added for an additional $2.50 a person.
CHEF'S CATCH OF THE DAY
Calamari Frito Mexican Caesar Salad - with Romaine Lettuce, Cucumber, Tomato, Green Onion and Tortilla Strips. Tossed in a Jalapeño-Lime Caesar Salad Dressing and Topped with Fried Calamari
Smoked Salmon Spinach Salad - with Tomatoes, Mushrooms, Cucumber, Bacon and Red Onions. Tossed with Creamy Grilled Apple Vinaigrette and Shredded Fried Yams
Barbecue Chicken Salad - with Black Beans, Corn and Grilled Onions. Tossed with Chipotle Ranch Dressing
Traditional Shrimp Scampi - with Mushrooms and Fresh Tomatoes
Potato Crusted Salmon - with Dill Chive Beurre Blanc
Lemon Pepper Grilled Mahi-Mahi - Served over Sweet Red Pepper Sauce
Pan Roasted Alaskan Halibut - with Roasted Garlic and Zucchini Cream Sauce
Stuffed Petrale Sole - Stuffed with Shrimp, Scallops, Spinach and Mushrooms, topped with White Wine Sauce
Pan Roasted Seabass - with Mushrooms, Capers, Fresh Tomato, Black Olives and Onions in a White Wine Sauce
HOUSE FAVORITES
Chicken Marsala - Braised in Wild Mushroom Marsala Sauce, Served over Fettuccini
Chicken Parmesan - Breaded Chicken Breast Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with Fettuccini Alfredo Pasta
Shrimp and Scallop Pasta - with Mushrooms and Onions in Pesto Cream Sauce over Penne Pasta
Kushiyaki - Teriyaki Chicken Breast and Beef Brochette
New York Steak - with Mushrooms and Onions over a Brandy Sauce
Fisherman's Platter - Grilled Swordfish Brochette & Shrimp & Scallop Brochette
VEGETARIAN
Pasta Primavera - with Broccoli, Spinach and Mushrooms in Marinara Sauce tossed with Penne Pasta
Herb Grilled Vegetable Wrap - with Dill Cream Cheese in a Wheat Tortilla
13.95
7.95
13.95
6.95
11.95
8.95
8.50
12.50
12.50
13.95
6.95
8.95
9.95
13.95
12.95
14.50
10.95
5.95
6.95
4.50
4.50
5.95
6.95
15.95
17.95
18.95
19.95
20.95
19.95
15.95
13.95
13.95
15.95
13.95
15.95
15.95
11.95
10.95
13.95
13.95
22.95
14.95
14.95
16.95
16.95
17.95
17.95
18.95
14.95
11.95
14.95
15.95
14.95
18.50
14.95
19.95
17.50
10.95
10.95
11.95
11.95
13.95
21.95
25.95
25.95
8.95
8.95
9.95
8.95
7.95
6.95
10.95
9.50
8.95
$1.25
$1.50
$1.50
$1.75
$1.75
$1.25
$1.50
$2.00
4.50
6.95
5.95
5.95
6.95
4.50
13.50
7.95
13.95
6.95
11.95
8.50
12.50
12.95
13.95
6.95
8.95
9.95
12.95
14.50
13.95
10.95
15.95
14.95
16.95
22.95
22.95
21.95
15.95
17.95
16.95
13.95
12.95
11.95
13.95
8.50
15.95
13.95
13.95
15.95
15.95
11.95
13.95
15.95
13.95
13.95
15.95
15.95
11.95
13.95
8.95
8.95
8.95
9.95
7.95
6.95
9.50
14.95
18.95
10.95
10.95
11.95
13.95
7.95
13.95
6.95
11.95
8.95
8.50
12.50
12.50
13.95
6.95
8.95
9.95
13.95
12.95
14.50
10.95
5.95
6.95
4.50
4.50
5.95
6.95
19.95
20.95
23.95
24.95
24.95
23.95
16.95
14.95
15.95
15.95
16.95
16.95
13.95
11.95
14.95
22.95
27.95
30.95
30.95
26.95
18.95
23.95
21.95
26.95
24.95
23.95
26.95
21.95
19.95
19.95
19.95
18.95
22.95
18.95
24.95
21.95
27.95
30.95
16.95
16.95
18.95
15.95
13.95
15.95
10.95
17.95
17.95
4.50
5.25
5.50
6.50
7.00
7.25
7.50
5.25
5.75
5.00
5.00
5.25
5.50
5.50
6.00
5.00
5.25
5.25
7.75
6.75
5.75
4.50
6.25
7.25
20.95
21.95
26.95
27.95
28.95
28.95
29.95
30.95
39.95
33.95
39.95
59.95
23.95
23.95
27.95
39.95
20.95
27.95
30.95
32.95
19.95
20.95
32.95
34.95
22.95
26.95
28.95
41.95
52.95
59.95
69.95
79.95
159.95
19.95
22.95
25.95
24.95
20.95
22.95
19.95
19.95
4.00
3.75
3.75
3.75
3.75
3.75
3.75
4.00
4.00
4.00
4.00
4.00
7.00
2.75
1.50
1.50
1.75
1.75
2.50
4.50
3.75
3.75
4.50
4.50
4.75
4.75
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