SPECIALS BY CHEF ROBERTO

SATURDAY (5/18/24) - SUNDAY (5/19/24)

DINNER SPECIALS*

Entrée #1

Pan Roasted Wild King SALMON

Served with Grilled Zucchini & Saffron Risotto

Finished with Spinach & Mushroom Cream Sauce

$42

Entrée #2

Dungeness CRAB Louie Salad

With Cucumber, Tomato, Artichoke Hearts, Black Olives, and Halved Hard-Boiled Egg

Served with Thousand Island Dressing

$32

LUNCH SPECIALS*

Soup of the Day

Carrot Ginger

Entrée #1

Pan Roasted Wild King SALMON

Served With Grilled Zucchini, Saffron Risotto

Finished with Spinach Cream Sauce

$37

Entrée #2

Dungeness CRAB Louie Salad

With Cucumber, Tomato, Artichoke Hearts, Black Olives, and Halved Hard-Boiled Egg

Served with Thousand Island Dressing

$32

*WHILE THEY LAST!