SPECIALS BY CHEF ROBERTO

FRIDAY (5/3/24) - SUNDAY (5/5/24) DINNER SPECIALS*

Entrée #1

Grilled PORK CHOPS (14oz)

Served With Vegetable Cous Cous & Baby Carrots

Finished in a Porcini Mushroom Cream Sauce

$36

Entrée #2

Grilled SEABASS

Served with Garlic Mashed Potatoes & Baby Carrots

Finished in a Tarragon Lemon Butter Sauce with Shrimp

$41

Entrée #3

Dungeness CRAB Louie Salad

With Cucumber, Tomato, Artichoke Hearts, Black Olives, and Halved Hard-Boiled Egg

Served with Thousand Island Dressing

$32

*WHILE THEY LAST!